{"id":432,"date":"2015-11-18T11:58:23","date_gmt":"2015-11-18T06:28:23","guid":{"rendered":"https:\/\/cropinfo.in\/agriinfo\/?page_id=432"},"modified":"2016-03-02T21:55:08","modified_gmt":"2016-03-02T16:25:08","slug":"grapes","status":"publish","type":"page","link":"https:\/\/cropinfo.in\/agriinfo\/crop-compendium\/grapes\/","title":{"rendered":"Grapes"},"content":{"rendered":"<p style=\"text-align: justify;\"><div class=\"responsive-tabs\">\n<h2 class=\"tabtitle\">Soil &amp; Climate<\/h2>\n<div class=\"tabcontent\">\n<\/p>\n<p style=\"text-align: justify;\"><strong><img decoding=\"async\" class=\"alignleft size-full wp-image-725\" src=\"https:\/\/cropinfo.in\/agriinfo\/infobase\/uploads\/2016\/02\/grapes.png\" alt=\"grapes\" width=\"67\" height=\"45\" \/>Soil and Climate:\u00a0<\/strong>Sandy loam soils are the best. Heavy soils can be used with adequate drainage. In shallow soils, deep trenches could be dug and vines planted. The desirable pH is 5-8.5. The grapevine is sensitive to chlorides and under such soils, rootstocks are a must. The crop can also tolerate mild salinity (&lt; than 2dsm-1 ) and sodium (&lt;10% ).<\/p>\n<p style=\"text-align: justify;\">Grape is grown in the country under a varied climatic regions.<\/p>\n<ul style=\"text-align: justify;\">\n<li><strong>Sub-tropical Region:<\/strong>This region covers the northwestern plains of Delhi, Meerut district of Uttar Pradesh, Hissar and Jind districts of Haryana and Bhatinda, Ferozpur, Gurdaspur and Ludhiana districts of Punjab. Vines undergo dormancy and bud break starts in the first week of March. 90-95 days only are available for growth to harvest as rains arrive in June.<\/li>\n<li><strong>Hot Tropical Region:<\/strong>This region covers Nashik, Sangli, Solapur, Pune, Satara, Latur and Osmanabad districts of Maharashtra; Hyderabad, Ranga Reddy, Mahbubnagar, Anantapur and Medak districts of Andhra Pradesh; and Bijapur, Bagalkot, Belgaum, Gulberga districts of northern Karnataka. Maximum and minimum temperature is 42 degree C and 8 degree C, respectively. This is the major viticulture region accounting for 70 percent of the area under grapes in the country. Vines do not undergo dormancy and double pruning and a single harvest is the general practice in this region.<\/li>\n<li><strong>Mild Tropical Region:<\/strong>Includes Bangalore and Kolar districts of Karnataka; Chittoor district of Andhra Pradesh, Coimbatore, Madurai and Theni districts of Tamil Nadu. Maximum temperatures in a year seldom exceed 36 degree C, while the minimum is about 12 degree C. Principal varieties are Bangalore Blue (Isabella), Anab-e-Shahi, Gulabi (Syn. Muscat Hamburg), and Bhokri. Thompson Seedless is grown only with limited success. Except for Thompson Seedless, two crops are harvested in a year.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\n<\/div><h2 class=\"tabtitle\">Weed Control<\/h2>\n<div class=\"tabcontent\">\n<\/p>\n<p style=\"text-align: justify;\"><strong>Weed Control:\u00a0<\/strong>Weeds between the rows of vines are removed mechanically by tractor drawn implements. Within the rows, weeds are manually hoed and removed. Sometimes the post-emergent weedicides, mainly <a href=\"https:\/\/cropinfo.in\/agriinfo\/crop-protection\/herbicides\/glyphosate\/\">Glyphosate<\/a> at about 2.0 kg\/ha or paraquat at about 7.5 kg\/ha is sprayed in fully grown vineyards.<\/p>\n<p style=\"text-align: justify;\">\n<\/div><h2 class=\"tabtitle\">Pest Control<\/h2>\n<div class=\"tabcontent\">\n<\/p>\n<p style=\"text-align: justify;\"><strong>Flea beetle (Scelodonta strigicolhis Motschulsky):<\/strong> This pest will appear immediately after pruning and the newly sprouted buds are damaged. Leaves are defoliated with a characteristic slit cuts. Spraying of Quinolphos 0.06% or Carbaryl WP 0.2% four days after pruning is done to control the pest. Spraying of neem cake extract (4%) is also useful.<\/p>\n<p style=\"text-align: justify;\"><strong>Grape mealy bug:<\/strong> The bugs are mainly seen during flowering to fruiting season. Nymphs and adults suck sap from growing shoots and berries aids in the development of sooty mould. Infested bunches become shriveled, showing sooty mould. During heavy infestation leaf will show curling. Removal of loose bark and application of a mixture of 6 g Carbaryl 50 WP and 2 ml neem oil along with 1ml sticker per liter of water on the trunk can control it. If leaf curl is noticed, spray Dichlorovos (0.05%) followed by Phenthoate (0.05%). Release of Cryptolaemus grubs (10 grubs\/vine) at fruit set can also control the pest.<\/p>\n<p style=\"text-align: justify;\"><strong>Thrips:<\/strong> Generally infest from bud sprouting to fruit set stage. The insects feed on just set fruits, which develop as scab in the later stages. Small blotches of either yellow or white in colour appear on leaves. Spray Dimethoate 0.06% at late flowering followed by <a href=\"https:\/\/cropinfo.in\/agriinfo\/crop-protection\/insecticides\/acephate\/\">Acephate<\/a> 0.1125% to control the pest.<\/p>\n<p style=\"text-align: justify;\">\n<\/div><h2 class=\"tabtitle\">Disease Control<\/h2>\n<div class=\"tabcontent\">\n<\/p>\n<p style=\"text-align: justify;\"><strong>Downy mildew:\u00a0<\/strong>Humid cool weather with frequent intermittent rain\/dew favours the development of this disease and it is most common during July-December. The typical symptom is white growth in patches on the lower surface of the leaf and corresponding upper surface has yellow patches. The yellow patch dries up and the leaves drop. In severe cases, flowers, young canes and fruits are also affected. Flowers wither and drop. Young fruits turn water soaked, dull green, leathery and drop.<\/p>\n<p style=\"text-align: justify;\">To control the disease, spraying 1% Bordeaux mixture immediately after pruning, 0.4% Copper oxychloride or 0.2% Mancozeb or Chlorothalonil at 6 to 7 days interval during July-August and 3 to 4 days intervals during November-December is suggested. Systemic fungicides like Metalaxyls, fosetyl and dimithomorph at 10-15 days intervals is also recommended.<\/p>\n<p style=\"text-align: justify;\"><strong>Powdery mildew:\u00a0<\/strong>Dry winter and cloudy weather favours the development of this disease, mostly during Dec and Feb. Whitish grey patches on leaves, tendrils, and young shoots, berries become visible. When young berries are affected, they become rusty, hard, mummified and crack. Affected berries do not ripe properly.<\/p>\n<p style=\"text-align: justify;\">Spraying of Wettable sulphur (0.2%), systemic fungicides like Bayleton or Systhane (0.1%) or Rubigon or Topaz (0.05%) at 10-20 days intervals is more effective.<\/p>\n<p style=\"text-align: justify;\"><strong>Anthracnose:\u00a0<\/strong>The disease occurs during rainy season, mostly during July and Nov. Attacks fresh growth which develops dark brown sunken lesions with a black centre. Young shoots, leaves, tendrils and the young berries are affected. In case of severe damage, the shoot becomes crinkled and the leaf shows shot holes. The fruits show bird\u00e2\u20ac\u2122s eye spot symptoms.<\/p>\n<p style=\"text-align: justify;\">Spraying 0.1% Carbendazim, Methyl thiophanate, or Baycor or Quintol 0.2% regularly at 10 to 15 days intervals during June to November is suggested to check the disease.<\/p>\n<p style=\"text-align: justify;\"><strong>Rust:\u00a0<\/strong>The disease is more common during rainy season with moderate temperatures, during June &#8211; November. Typical dark brown necrotic lesions on the upper surface of the leaves with orange-yellow coloured uredo-spores on the corresponding lower surface develops. Wind helps in distribution of this uredo-spores and hence the spread of the disease.<\/p>\n<p style=\"text-align: justify;\">Spraying of Baycor (0.1%), Dikar (0.3%), Chlorothalonil (0.2%), Plantvax (0.2%) at 15 days intervals is suggested, especially during rainy season.<\/p>\n<p style=\"text-align: justify;\"><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soil and Climate:\u00a0Sandy loam soils are the best. Heavy soils can be used with adequate drainage. In shallow soils, deep trenches could be dug and vines planted. The desirable pH is 5-8.5. The grapevine is sensitive to chlorides and under such soils, rootstocks are a must. The crop can also tolerate mild salinity (&lt; than [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":14,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/sidebar-page.php","meta":{"footnotes":""},"class_list":["post-432","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"_links":{"self":[{"href":"https:\/\/cropinfo.in\/agriinfo\/wp-json\/wp\/v2\/pages\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cropinfo.in\/agriinfo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cropinfo.in\/agriinfo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cropinfo.in\/agriinfo\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cropinfo.in\/agriinfo\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":6,"href":"https:\/\/cropinfo.in\/agriinfo\/wp-json\/wp\/v2\/pages\/432\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/cropinfo.in\/agriinfo\/wp-json\/wp\/v2\/pages\/432\/revisions\/607"}],"up":[{"embeddable":true,"href":"https:\/\/cropinfo.in\/agriinfo\/wp-json\/wp\/v2\/pages\/14"}],"wp:attachment":[{"href":"https:\/\/cropinfo.in\/agriinfo\/wp-json\/wp\/v2\/media?parent=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}